THAI YELLOW CURRY
Ahh, we are hearty eaters, aren™t we? Taking from spice to mild, enjoying savory to salty, to binge on sweet to bitter whatever is the flavor we go heartfelt eating without enjoying. Okay so if you feel like indulging your taste buds into something mild, somehow sweet with a bit of spice the best go is Yellow curry. As it has its origin from Thailand there is no wrong calling it Thai yellow curry. It gives a swirl of taste like driving your senses with a knit of three high low flavors. Why? Because it is an enriched blend of multiple spices to be cooked with any meat. what are you waiting for? Must try it and yes before you grab on it season it with fresh onions and pepper to make it even more flavorful. Enjoy!
THAI RED CURRY
Overwhelming, why not, I am a big fan eater of curry and I am sure same goes with you. Guess what? You have no idea a truly cooked red curry is no less than a divine feeling. If you are really in an eatery mood of having something full and rich, Thai red curry is a best go. It gives you more of an Asian curry taste accompanied with a complex finger licking saucy flavor. It is for sure a great joy of an enriched meal. Variety of herbs simmering in broth with coconut milk is going to please your senses. So without wasting a spur of minute have it and freak out!
THAI GREEN CURRY
Hmmm, so what you are into today? A sensuous feel of having a blended flavor? Come on¦ let™s flow with the satin-smooth and creamy aroma of Thai green curry. The flavor of the food is strongly incorporated with our mood whether it will please our senses or destroy the whole feast. I can really get into the anticipation of aroma popping out of the hot steamy platter. Rich herbal flavor will never let you hold for even a micro second the moment it is served to you. The flavor might taste gentle but trust me your fingers are never going to correspond that. Relive the moment with a loaded curry platter scattered with fresh lime to garnish and yes don™t forget to compliment it with a handful bowl of boiled rice. Go crazy!
CHILI GARLIC NOODLE BOWL
At least a little bit tempering of heat must be taken in. How tempting it is to think of a delicious food serving. Well, who does not like to enjoy Chinese cuisine? I consider myself a huge Chinese foodie. A mesmerizing combo of that typically trimmed chili with garlic stacked spicy noodles is a treat. Are you familiar with a fact that accompanying others on food is really going to strengthen your relationship with them. So get into your shoes and trust me chili garlic noodle bowl is legit a supreme serving with your peeps. Fiery!
CHICKEN CANTONESE NOODLE BOWL
Hello! Before you are planning to slurp up on any other noodles, hold on to your breath! Let me introduce you with the hard to resist eatery. This chicken Cantonese noodle bowl is taking you nowhere but to the infinity of a flavorful ride where you cannot imagine yourself being with a cluster of veggies and sauces with packed noodles. So much taste in one bowl. What goes best is that you can even customize them as per your taste like if you desire a crisp of chow men in it you can end up adding more of a grated cabbage, a bean sprout or anything else as per your taste. So head up and blow your mind!
PORK KAFFIR LIME RICE BOWL
I agree it is a bit challenging introducing and to experiment with new things. But, once you are into it trust me it is one of the best happenings ever come your way. So, if you are with a fusion feel today why not get our hands on pork kaffir lime rice bowl. This infusion of veggies, herbs, beans and freshly squeezed lime is breathtaking. Manage your company to have a foodie partner with you who will not feel stir up with the unusual comings. Oh, wait! how can you forget topping up with extra kaffir lime leaves. Have a great meal!
CHICKEN THAI BASIL RICE BOWL
Which cuisine are you thinking of today? Can I suggest as by my preference? Okay why not go for Thai food tonight. You know why? Because I like eating freshly grounded herbs and spices than the dried ones. I am sure so does everyone. Chicken Thai basil accompanied with rice is a good to go item as it is enriched with the not only aromatic herbs but a considered amount of garlic to enhance its taste is inevitable. To further enhance its taste you can grab a good hand of stir fry veggies and guess what you need not wait for more than fifteen minutes to get it done. Don™t wait and satisfy your cravings. Delicious!
HONG KONG FISH RICE BOWL
Do not work too hard to think what to eat and what not. Why not try something really yummy and delicious to satisfy your senses this time. Hong Kong fish with a complementary coconut sauce to dip in and poured on boiled rice will make your day. Crackling fried fish fillet in oil sprinkled with freshly ground black pepper is what you want. Corn on web in the check list will add in to the flavor further more if the sauce just does not suffice you. It is no less than a celebration if you really get your tongue in the taste. Mesmerizing!
CLASSIC EGG FRIED RICE WITH CHILI CHICKEN
All time absolute favorites! Yes you guess it right. Egg fried rice, who would have a childhood without eating fried rice. It is an ultimate recipe of every kitchen around the globe. Freshly trimmed veggies with eggs to make a plate are just wow. Now to top it more with hot flavorful taste take it along with a bowl of chili chicken and drive it to the next level. It is for sure considered to be a classic food because of the different flavors combining and bringing up an unusual and unexpected taste. It is really a mouth watering fusion of rice with chicken. Great!
VEG MEI FUN
Yet another great Chinese food to hold on to, Yes it is nothing but noodles. Super flexible to cook, to order and to eat where ever you are. It is so easy to cook and even more easy to eat. The best thing is that that can accommodate with whatever veggies to have in your refrigerator. You can if you desire to make it a protein pack plate of noodles by adding and changing the ingredients. Mei fun noodles are rice noodles and they need to be pre soaked prior getting into any soup or if they are getting stir fried. Tossed with sauces, mixed with herbs and spices, these noodles are the best combination with veggies to enjoy and relish. Superb!
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